Cookies Fortified with Clitoria ternatea Butterfly Pea Flower Petals: Antioxidant Capacity, Nutritional Composition, and Sensory Profile
This study aimed to fortify cookies to be functional food by adding Clitoria ternatea flower (CT) at concentrations ranging from 0 to 8%.Sensory profiling identified 6% CT as optimal for organoleptic attributes.The addition of CT did not significantly impact protein, lipid, and ash content but decreased energy value and increased insoluble and solu